Menus
Menus written by the season.
Four starting points — every one of them adjusted to your guests, your venue, and the week’s market. Prices include staffing and service.
The Garden Table
A vegetable-forward tasting menu built around what the market gives us that week — bright, layered, and generous.
From $85 per guest
To Begin
Charred leeks with hazelnut and brown butter · Heirloom tomatoes, whipped ricotta, basil oil
The Table
Roasted celeriac with black garlic glaze · Spring risotto with peas, mint, and pecorino · Market greens, lemon dressing
To Finish
Poached rhubarb with vanilla cream · Dark chocolate and olive oil tart
The Signature Dinner
Our five-course seated dinner: delicate starters, a considered main, and a dessert course that closes the evening softly.
From $120 per guest
First
Cured sea trout, cucumber, and elderflower
Second
Ravioli of braised short rib, porcini broth
Main
Dry-aged beef or roasted monkfish, seasonal garnish
Cheese
A small plate from our favorite farmhouse dairies
Dessert
Burnt honey custard, thyme shortbread
The Grand Reception
Passed canapés, carving stations, and styled grazing tables designed for rooms that mingle, toast, and dance.
From $95 per guest
Passed Canapés
Smoked duck with cherry · Goat cheese profiteroles · Oysters with green apple mignonette
Stations
Herb-crusted rack of lamb, carved to order · Wild mushroom arancini · Raw bar with citrus dressings
Late Evening
Truffle grilled cheese bites · Miniature lemon tarts
The Long Lunch
Family-style platters and slow afternoons — shared boards, seasonal salads, and wines matched to the table.
From $70 per guest
Shared Boards
Roasted chicken with salsa verde · Charred flatbreads and whipped dips · Slow-cooked greens, toasted seeds
Salads
Peach, burrata, and prosciutto · Farro with roasted roots and herbs
Dessert
Almond cake with poached seasonal fruit
Every menu can be adapted for vegan, vegetarian, gluten-free, and allergy-aware guests — beautifully, not as an afterthought.
Taste before you decide.
Book a tasting in our kitchen and try the season for yourself.
Book a Tasting